Do you remember spinach? You know, that green superfood that kinda got pushed to the sidelines when foods like kale and chard started taking center stage as the new trendy superfood? Lucky for you I’m here to remind you how tasty spinach can be, that it’s still packed with a wealth of health benefits, and that there is a popular Greek dish called Spanakopita, or spinach pie, that will make you fall in love with spinach all over again.
I still remember the first time I tried spanakopita. It was in a charming Greek restaurant in the Lincoln Park neighborhood of Chicago called The Athenian Room. My college girlfriend (who happened to be Greek) worked there on the weekends, and it wasn’t long before the rest of us became frequent diners. The Athenian Room is famous for their Kalamata Greek Chicken, their signature dish, but for me it was their Spanakopita that had me going back.
Spanakopita is a very popular savory pastry pie in Greek cuisine. It’s made with very thin layers of phyllo dough that is filled with spinach, feta cheese, onions and fresh herbs, all perfectly baked to a lightly brown crust. It’s traditionally made in a large pan and eventually cut into square pie pieces, but I like to prepare mine in small individual triangle-shaped servings so that I can serve them either as a snack, an appetizer or a vegetarian meal.