The Creamy Beef Pasta tastes like it’s been cooked low and slow, like a good old-fashioned pasta bolognese, but on the contrary it takes just 30 minutes to cook. (more…)

If you love kimchi then you’re in for a treat with this Kimchi Fried Rice recipe. (more…)

Bulgogi is a popular Korean meat dish served often for Korean BBQ.  It’s thinly sliced beef that is marinated in a sweet and tangy marinade of traditional Korean flavors.  My mom used to make Bulgogi only on special occasions, leading me to think it was a time- (more…)

The Maggiano’s Chopped Salad is my new salad obsession.  I’ve been eating it practically every day and never seem to get enough of it. Husband and kids love it too, so it’s been on the dinner menu…on repeat. (more…)

The Ahi Tuna Sushi Tower is an absolute showstopper.  Get your smartphones ready because you’re going to want to snap some pictures before totally devouring into it. (more…)

When you want just one couscous recipe that you can always count on…this is it!  This Couscous With Pine Nuts recipe will give you the perfect texture and delicious flavor each and every time. (more…)

Japchae is one of those meals I’ve enjoyed throughout my childhood.  My mom didn’t make it often, but when she did it was always when there was something to celebrate like a birthday or some festive holiday.  Whenever I smelled Japchae coming from the (more…)

A Rainbow Fruit Salad never fails to bring sweet smiles and happy vibes.  Nothing fancy…just pure joy. (more…)

Homemade Basil Pesto is super easy and super quick.  You’ll love the freshness of the herbs, the aromatic flavors from the nuts, and the depth of flavor added from the freshly grated Parmesan. (more…)

Pesto Pasta is daughter #1’s favorite.  She’s loved it ever since her host-mom made it for her during her student exchange program in Milan.  It was only a matter of time before I (more…)