Category: Lunch

Shrimp Pad Thai (CWF: Carolien)

Shrimp Pad Thai (CWF: Carolien)

Pad Thai is internationally known as the signature dish of Thailand. It started as a street food and common choice at casual eateries, but with the popularity of Thai cuisine spreading around the world it’s no wonder this delicious stir-fried noodle dish has become a favorite outside of Thailand and a standard on basically every Thai menu.

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Thai Red Curry Chicken

Thai Red Curry Chicken

This Thai Red Curry Chicken is really REALLY good. So good that even my Dutch husband said he could eat it every day. ‘Hmmmm’, I thought. ‘I think I have a keeper here’.

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Bibimbap 비빔밥  (CWF: Liesbeth)

Bibimbap 비빔밥 (CWF: Liesbeth)

Bibimbap (비빔밥) is a signature Korean dish that has become very popular far beyond Korea. It is pronounced BEE-BEAM-BOP and it literally means ‘mixed rice’. Sounds a bit boring (the english translation part that is) but if you know anything about Korean cuisine you know you’re in for a whole lot more than just mixed rice. And once you’ve tried bibimbap you will with no doubt fall in love with Korean food.

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Cobb Salad – Happy Birthday America

Cobb Salad – Happy Birthday America

For this year’s Independence Day I made one of my family’s favorite salads, the Cobb Salad. I know it’s not in the patriotic red, white and blue colors, but it’s a classic American salad and it goes perfectly with any 4th of July BBQ.

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Melon Caprese Skewers with Basil Vinaigrette

Melon Caprese Skewers with Basil Vinaigrette

The Melon Caprese Skewers with Basil Vinaigrette is a new recipe for me, and I’m sure glad I found it. It screams summer, and it screams deliciousness even louder. It’s really REALLY good!!! Can you hear me screaming that??

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Baked Crispy Chicken With Citrus Teriyaki Sauce

Baked Crispy Chicken With Citrus Teriyaki Sauce

No deep fryer needed here because this chicken is 100 % baked! That’s right, it’s made in the oven and it comes out crunchy and crispy every time. It’s perfectly paired with a Citrus Teriyaki Sauce that is great for dipping, or even better just poured right over the chicken.

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Spanakopita – Remembering Spinach (CWF: Nadja and Esmee)

Spanakopita – Remembering Spinach (CWF: Nadja and Esmee)

Do you remember spinach? You know, that green superfood that kinda got pushed to the sidelines when foods like kale and chard started taking center stage as the new trendy superfood? Lucky for you I’m here to remind you how tasty spinach can be, that it’s still packed with a wealth of health benefits, and that there is a popular Greek dish called Spanakopita, or spinach pie, that will make you fall in love with spinach all over again.

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Tabbouleh Salad With Quinoa – Chop Chop

Tabbouleh Salad With Quinoa – Chop Chop

Tabbouleh Salad (or tabouli) is one of my favorite Mediterranean dishes. It’s tart and tangy with an abundance of herbs, veggies and the healthy craze of quinoa (pronounced ‘kin-wha’). A typical tabbouleh is made with bulgur wheat, but I choose to make mine with quinoa because it’s gluten-free and vitamin-rich.

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Italian Pasta Salad – Make It Your Own

Italian Pasta Salad – Make It Your Own

I fell in love with Italian Pasta Salad the first time I tried it. It’s my favorite kind of pasta salad. I can eat it non-stop and I never seem to get full from it.

Italian Pasta Salad is not known here in the Netherlands, and neither is (more…)

Watermelon Feta Salad

Watermelon Feta Salad

The combination of watermelon and feta cheese may sound a little bit unusual, but you need to trust me on this one and try it. It’s the perfect mix of sweet and savory, and it’s going to be your favorite salad this summer. (more…)