No fuss, no cooking and absolutely no regrets….that’s what this Tofu Avocado Salad is all about. It’s the simplest recipe that requires no (more…)

A bit of an oxymoron, a Cucumber Sandwich, but the combination of sliced crisp cucumbers layered in between a delicious blend of herbed (more…)

You don’t have to go out to a Japanese steakhouse anymore to enjoy some Carrot Ginger Salad Dressing.  Now you can make it at home and (more…)

What an amazing sauce this is…the Chraimeh Sauce.  It’s a blend of flavors that combines spicy, sweet, robust and citrus.  Although this (more…)

With just 3 ingredients (well 4 if you count the salt), and no need for chopping or sautéing, this Tomato Sauce with Onion and Butter recipe is (more…)

I have a real problem with Giada’s Creamy Pasta Salad.  Whenever I make it I tend to just eat too much of it.  It’s addictingly delicious.  I love that there’s fennel in it, (more…)

Baked Basmati Rice with Mint is a foolproof way of making the perfect side dish (by foolproof I mean it’s a simple recipe to follow and the rice comes out perfectly (more…)

Zaalouk is the zestier sister to the more popular Baba Ghanoush.  They both include eggplant, which in both dishes plays the star role, but (more…)

Eggplant Parmesan Stacks are layers of baked eggplant slices piled on high with fresh mozzarella, grated Parmesan and fresh basil leaves.  Each stack is topped with (more…)

It’s so tempting to put some kind of twist to the Classic Macaroni Salad.  Believe me I’ve tried many times to give it a personal touch over the years but I realized there’s really no other way to enjoy this salad other than the classic way. After all it’s called the Classic (more…)