Maybe not everyone can make a perfect sushi roll as pretty as those made by trained sushi chefs, but I can certainly assure you that absolutely no training is needed when making this stunning sushi tower, the Spicy Shrimp Sushi Tower. (more…)
Love love LOVE gyozas. These small Japanese dumplings, filled with meat and vegetables, and then pan-fried on one side and steamed on the other side (a two-step in a one pot method…sounds complicated but cross my heart it’s very simple) are one of my favorite appetizers. We order gyozas all the time when it appears on a menu, and because my children love them too I’m always competing with their six little hands to get my chopsticks around just one gyoza. This only meant one thing…time to make gyozas at home (and a lot of them at that!). (more…)