Month: April 2017

The Kimchi Burger

The Kimchi Burger

Being a Korean-American  living in the Netherlands, you can’t blame me for stopping in my tracks when I came across a recipe for Kimchi Burgers. I mean, how Korean-American can you get? I must admit it’s an unusual combination and not a typical way of eating kimchi, and kimchi is obviously (more…)

Homemade Buttermilk – Unbroken Promises

Homemade Buttermilk – Unbroken Promises

Do you ever make a grocery list only to realize later when you are already at the supermarket with your shopping cart ready that you left your list on the kitchen counter? My husband and kids know this very well about me because I often call home to ask them to take a (more…)

Entrecôte Steak Sauce – A Reason To Share (CWF: Albertien)

Entrecôte Steak Sauce – A Reason To Share (CWF: Albertien)

A few years ago my husband came back from a business trip in Paris and he couldn’t stop talking about a Parisian bistro called Le Relais de l’Entrecôte. The uniqueness about this place is that there is no menu. Aside from the dessert everyone in the (more…)

Spring Rolls – The Magic Spell (CWF: Sylvia)

Spring Rolls – The Magic Spell (CWF: Sylvia)

I grew up calling them egg rolls, and then into my adult years started calling them spring rolls. I think somewhere in between I even called them summer rolls. I know there is a difference in the wrapping, filling, size, and whether they are fried or not, but which is for which? Does anybody know? I live in (more…)