No fuss, no cooking and absolutely no regrets….that’s what this Tofu Avocado Salad is all about. It’s the simplest recipe that requires no (more…)

What an amazing sauce this is…the Chraimeh Sauce.  It’s a blend of flavors that combines spicy, sweet, robust and citrus.  Although this (more…)

When an ordinary but dependable iceberg lettuce is cut into wedges and then covered with an incredibly rich, funky blue cheese dressing (more…)

I call this recipe The Ultimate Chicken Salad because it’s got it all:  crunch from the vegetables, tartness from the creamy-lemony mayonnaise, (more…)

Mmmmmmmm….this Spaghetti with Beef and Bell Peppers is really delicious. A LOT of flavor coming from all different directions with cumin, (more…)

With just 3 ingredients (well 4 if you count the salt), and no need for chopping or sautéing, this Tomato Sauce with Onion and Butter recipe is (more…)

I have a real problem with Giada’s Creamy Pasta Salad.  Whenever I make it I tend to just eat too much of it.  It’s addictingly delicious.  I love that there’s fennel in it, (more…)

Eggplant Parmesan Stacks are layers of baked eggplant slices piled on high with fresh mozzarella, grated Parmesan and fresh basil leaves.  Each stack is topped with (more…)

It’s so tempting to put some kind of twist to the Classic Macaroni Salad.  Believe me I’ve tried many times to give it a personal touch over the years but I realized there’s really no other way to enjoy this salad other than the classic way. After all it’s called the Classic (more…)

Korean pancakes are savory, not sweet, and they’re usually served at any time of the day, just not for breakfast. (more…)