Category: Vegan

Tofu Avocado Salad

Tofu Avocado Salad

No fuss, no cooking and absolutely no regrets….that’s what this Tofu Avocado Salad is all about. It’s the simplest recipe that requires no (more…)

Cucumber Sandwich

Cucumber Sandwich

A bit of an oxymoron, a Cucumber Sandwich, but the combination of sliced crisp cucumbers layered in between a delicious blend of herbed (more…)

Carrot Ginger Salad Dressing

Carrot Ginger Salad Dressing

You don’t have to go out to a Japanese steakhouse anymore to enjoy some Carrot Ginger Salad Dressing.  Now you can make it at home and (more…)

Tofu and Green Beans with Chraimeh Sauce

Tofu and Green Beans with Chraimeh Sauce

What an amazing sauce this is…the Chraimeh Sauce.  It’s a blend of flavors that combines spicy, sweet, robust and citrus.  Although this (more…)

Zaalouk – Moroccan Eggplant Dip

Zaalouk – Moroccan Eggplant Dip

Zaalouk is the zestier sister to the more popular Baba Ghanoush.  They both include eggplant, which in both dishes plays the star role, but (more…)

Green Smoothie

Green Smoothie

The healthiest drink you will ever have that also tastes great….that’s definitely the Green Smoothie! (more…)

Japchae 잡채 – Korean Glass Noodles

Japchae 잡채 – Korean Glass Noodles

Japchae is one of those meals I’ve enjoyed throughout my childhood.  My mom didn’t make it often, but when she did it was always when there was something to celebrate like a birthday or some festive holiday.  Whenever I smelled Japchae coming from the (more…)

Spicy Asparagus

Spicy Asparagus

It’s an unusual way to prepare asparagus but if you’re a lover of anything spicy then you’ll love these Korean Spicy Asparagus.  (more…)

Korean Braised Tofu (Dubu Jorim 두부조림)

Korean Braised Tofu (Dubu Jorim 두부조림)

A traditional Korean marinade does a pretty darn good job turning a simple block of tofu into a very delicious meal.  It won’t even seem like you’re actually eating tofu! (more…)

Tomatoes Stuffed with Herbed Rice

Tomatoes Stuffed with Herbed Rice

I seem to always have tomatoes in my kitchen.  Whether I’m cooking Italian, Mediterranean, Mexican or just simply making a salad, tomatoes are a vegetable I can always use. But the (more…)