Chicken with Mushroom Cream Sauce (a.k.a. Supremes De Volaille Aux Champignons)
I don’t cook much French, but when I do I know I can’t go wrong with a recipe from Julia Child. In her cookbook, Mastering the Art of French Cooking, Volume 1, the Supremes De Volaille Aux Champignons is not to be ignored. (more…)