No fuss, no cooking and absolutely no regrets….that’s what this Tofu Avocado Salad is all about. It’s the simplest recipe that requires no (more…)

If you love kimchi then you’re in for a treat with this Kimchi Fried Rice recipe. (more…)

Bulgogi is a popular Korean meat dish served often for Korean BBQ.  It’s thinly sliced beef that is marinated in a sweet and tangy marinade of traditional Korean flavors.  My mom used to make Bulgogi only on special occasions, leading me to think it was a time- (more…)

Japchae is one of those meals I’ve enjoyed throughout my childhood.  My mom didn’t make it often, but when she did it was always when there was something to celebrate like a birthday or some festive holiday.  Whenever I smelled Japchae coming from the (more…)

Love this Crunchy Asian Salad!!!  I’ve been stocking my refrigerator with crispy vegetables and making a double batch of the Asian Salad Dressing so that I can prepare this salad at a moment’s craving (which by the way has been just about everyday for lunch). (more…)

When you’re on a ‘happy diet’ (aka eating what makes you happy), what’s on your list?  For me, way on top of the list, is Kimchi Bibim Guksu (which literally means kimchi mixed noodles).  It’s spicy (gochujang), tangy (rice wine vinegar), sweet (honey) and (more…)

It’s an unusual way to prepare asparagus but if you’re a lover of anything spicy then you’ll love these Korean Spicy Asparagus.  (more…)

A traditional Korean marinade does a pretty darn good job turning a simple block of tofu into a very delicious meal.  It won’t even seem like you’re actually eating tofu! (more…)

Tteokbokki (sometimes also spelled Dukbokki) is the perfect comfort food for when you’re craving that extra something spicy. It’s a popular Korean street food (more…)

Brighten up your kitchen with some vibrant sweet and tangy Orange Chicken.  This classic Chinese-American takeout dish will surely become a favorite and create some big smiles on everyone at home. (more…)